TWININGS FOODSERVICE
Grown only in a small area in Western cape Province, South Africa, Redbush is a shrub like plant with needle like leaves. The leaves are harvested annually from January to May and are aired and left to ferment before being dried in the sun, sorted and graded. There are 3 grades of Redbush available; Classic, Superior and Fine Cut. Twinings exclusively use the best quality Redbush in the market, Classic Grade, which used only the top of the youngest shoots, producing the brightest rich amber liquor and the most flavoursome taste.
Naturally caffeine free, Redbush is a rich source of antioxidants, providing a healthy and refreshing tea. The bright amber liquor has a flavoursome ‘tea like’ taste and can be drunk with or without milk.
Twinings Redbush is available in:
- Envelope Format (6 x 50)
Benefits to Caterers:
- Redbush is the fastest growing area of tea, growing at +39% year on year*
- Only Twinings use the Classic Grade of Redbush and outperform competitors in blind taste panels
- Redbush delivers a naturally caffeine free alternative to tea and coffee, meeting consumer needs for a healthier choice with a ‘tea’ taste
Home
Links
Site Map