TWININGS FOODSERVICE - The Perfect Serve Every Time

Ensure catering staff understand the premium tea range to drive sales

Speciality Teas are often compared to fine wines, all offering individual tastes and flavours to suit a range of palates.
Customers expect serving staff to know about the range of teas they offer and serve it correctly.
- Twinings offer a range of training leaflets for catering staff to understand the range and taste profile of each tea.
Style and theatre also add to the ‘experience’ of premium tea service by improving the quality of presentation.
- Ensure that premium teas are served to reflect their special status and premium price, differentiating them from mainstream tea by serving in clean, stylish crockery.
- For quality reassurance, ensure the Twinings brand is evident at point of consumption by displaying the brand tag from the teapot/glass.
- Twinings offer a range of stylish china cups and saucers, and branded teapots to communicate the brand at point of consumption.
Create the ultimate tea experience by offering a range of loose teas – reviving the ceremony and tradition of tea.
- Customers value this extra attention to detail as this is something they rarely have time to do at home, making their tea experience when out of home a real treat.

Training Guides
Click below to download training guides to help your staff serve the perfect cup: