1. Once you have selected the coffee type place the grounds evenly in the filter paper pan.
   Never stint on the quality of the coffee you serve. Even the best equipment cannot produce good results with poor ingredients.
    
2. The machine will then brew the coffee and keep it hot.
    
3. Fresh water should always be used to ensure that a good quality jug of coffee is made every time.
   Fresh water contains more oxygen and will give a fresher tasting brew.
    
4. Do not leave brewed coffee to stand on the hot plate for more than 30 minutes before serving.
    
5. The equipment manufacturer’s instructions should always be followed.
   Keep your brewing equipment clean otherwise it will taint the coffee.
    
6. Open packs of coffee only when required, once exposed to air they will begin to stale.
    
7. Don't re-use coffee grounds or re-heat leftover coffee, it's a cheap trick which will lead to unpleasant results.

Note: the above information is available as an encapsulated leaflet.

© R Twining & Company Limited 2002. 
All Rights Reserved. Privacy Policy