TWININGS FOODSERVICE - Black Tea - Jacksons Speciality Tea

Black Tea is one of the most popular types of tea and is wholly oxidised. The enzymes in the tea leaves are activated when the cell structure is broken by the rolling process. A reaction occurs with the oxygen in the air, turning the leaf from green to brown. This process is stopped by applying heat to the leaves. The main Black Tea producing countries are Kenya, India and Sri Lanka.

With consumers increasingly looking to make ethical purchases out of home, especially when it comes to hot beverages, Jacksons of Piccadilly’s new range of superior quality Fairtrade teas for the more discerning consumer is the perfect addition to any beverage menu.

POS STOCKISTS

Regional Loose Teas

Kenyan Orthodox

Chinese Keemun

High Grown Ceylon

Rare Loose Teas

Darjeeling Second Flush

Also included in the Jacksons range are Green and White Teas.